Baked Salmon with Tomatoes, Spinach & Mushrooms
| Makes 4 servings
Ingredients
vegetable oil spray
4 four-ounce salmon fillets
2 cups chopped fresh spinach
1 cup sliced mushrooms
1 medium tomato, chopped
⅓ cup Italian Dressing
Directions
- Spray 13 x 9-inch baking dish with vegetable oil spray.
- Place salmon fillets, skin side down in baking dish.
- Mix remaining ingredients together. Spoon over salmon.
- Bake at 375° for 20-25 minutes or until salmon flakes easily when tested with fork.
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