Makes 4 servings

Ingredients

1 cup pasta (small pieces)
1 cup cooked chicken
1 cup cherry tomatoes
1 small zucchini                                         
½ cup black olives (optional)
2 tablespoons lemon juice                                   
¼ cup salad oil
2 cups lettuce
salt and pepper

Directions

1. Cook pasta in 2 quarts of boiling water and rinse in cold water to chill.
2. Cut cooked chicken into bite sized pieces and set aside.  Cut tomatoes in half and add to chicken.  Slice zucchini in quarters lengthwise and cut into quarter inch slices.  Cut pitted olives in half.
3. Combine pasta with chicken and vegetables. Toss with the lemon juice and oil. 
4. Toss with the salad greens just before serving.