Dressing Ingredients

3 tablespoons cider vinegar
½ teaspoon salt
½ teaspoon black pepper
3 tablespoons olive oil

Salad Ingredients

1 can (15 ounces) yellow or white corn, drained
1 can (15 ounces) cut green beans, drained
1 small red onion, finely chopped

Directions

1. Blend together all dressing ingredients.
2. Mix together all the vegetables.
3. Toss vegetables with the dressing.
4. Chill and serve.

Tip

Canned vegetables are a good choice in the winter.  Rinse and drain canned vegetables to decrease the amount of salt.