Makes 4 servings, 2 tomato halves each

Ingredients

vegetable cooking spray
4 medium ripe tomatoes cut in half crosswise
¼ cup reduced fat Italian dressing
½ cup grated low-moisture part-skim mozzarella cheese
2 tablespoons grated parmesan cheese
2 teaspoons basil
2 teaspoons oregano

Directions

1. Preheat oven to 350°. 
2. Spray baking pan with vegetable cooking spray
3. Place tomatoes, cut-side up, in pan. 
4. Pour the dressing evenly over the tomatoes.
5. Sprinkle cheeses evenly over tomatoes.
6. Bake for 10-12 minutes or until cheeses are melted and bottoms of tomatoes are browned. 
7. Sprinkle with herbs just before serving.  

Tip

Visit a farmer’s market for locally-grown fruits and vegetables. Buy in season to get the best flavor and the best price.