| Makes 8, ½ cup servings
Ingredients
2 cups cold nonfat milk
2 cups fat-free whipped topping, thawed
2 packages instant vanilla pudding
1 can (15 ounces) pumpkin
¼ teaspoon of each cinnamon, cloves, nutmeg and ginger or 1 teaspoon of pumpkin pie seasoning OR substitute 1 can of pumpkin pie filling mix for the canned pumpkin and spices
Directions
- Combine all ingredients and beat well.
- Chill until set.
Tip
Stocking up on foods when they are on sale can save money, but only if you have storage space AND they don’t go to waste.
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