3-Bean Salad


Servings: 
6

Ingredients: 

1 (15-ounce) can wax or green beans, drained and rinsed
1 (15-ounce) can pinto or garbanzo beans, drained and rinsed
1 (15-ounce) can red kidney beans, drained and rinsed
1 chopped bell pepper, washed
1/2 onion, chopped
6 Tablespoons vinegar (white or red vinegar)
3 Tablespoons oil (vegetable or olive)
¼ teaspoon pepper
 




Directions: 
  1. In a medium bowl, mix the beans, pepper, and onion.
  2. In a separate bowl mix vinegar, oil, and pepper.
  3. Pour the liquid mixture over the beans and toss together.
  4. Serve immediately or chill overnight for even better flavor.
  5. Refrigerate leftovers.

 
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vegetables
main dish
beans
green peppers