Apple Parsnip Soup
Servings:
8
Ingredients:
4 apples, washed, peeled, cored and chopped
4 parsnips, washed, peeled and sliced
1 large sweet potato, washed, peeled and chopped
1 large onion, washed, sliced in large chunks
3 Tablespoons vegetable oil
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon dried sage (optional)
8 cups low-fat or fat-free milk
Directions:
- Preheat oven to 450 degrees.
- In a large bowl, mix vegetables, oil, salt, pepper, and sage (if used).
- Place vegetables in baking dish.
- Bake vegetables for 45 minutes. Let cool.
- Add vegetables to blender, in batches, with milk and blend until smooth.
- Put soup in large pot and warm for 15 minutes until heated through.
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