Apple Salad



1 apple, washed and diced
1 teaspoon lemon juice
1 stalk celery, washed and diced
2 medium carrots washed, peeled and grated
½ cup raisins
½ to ¾ cup low fat vanilla yogurt

  1. Wash apples, celery, and carrots before dicing and grating.
  2. Toss apples with lemon juice.
  3. Add celery, carrot, and raisins.
  4. Fold yogurt into mixture.
  5. Cover. Chill for at least one hour before serving.
  6. Refrigerate leftovers.

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