Baked Salmon with Tomatoes, Spinach and Mushrooms



Vegetable oil spray
4 four ounce salmon fillets
2 cups fresh spinach, washed and chopped
1 cup mushrooms, washed and sliced
1 medium tomato, chopped
⅓ Cup Italian Dressing

  1. Spray 13 x 9-inch baking dish with vegetable oil spray.
  2. Place salmon fillets, skin sides down in baking dish.
  3. Mix remaining ingredients until well blended; spoon over salmon.
  4. Bake at 375 degrees for 20-25 minutes or until salmon flakes easily when tested with fork.

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