Beef and Potatoes
Servings:
7
Ingredients:
¾ pound lean ground beef
1 cup water
5-6 medium potatoes, washed, peeled and thinly sliced.
½ cup plus 1 Tablespoon Italian seasoning
Directions:
- Brown beef in a large skillet, drain the fat.
- Add water, potatoes, and Italian seasoning. Stir.
- Bring to a boil, reduce heat to low and summer covered for 20 to 30 minutes or until potatoes are tender.
- Uncover and cook until excess water is evaporated.
- Refrigerate leftovers.
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