Cantaloupe Fruit Salad
Servings:
8 adult portions
Ingredients:
1½ cups fresh cantaloupe
1¼ cups fresh strawberries
1¼ cups fresh peaches
3 Tablespoons frozen orange juice concentrate, thawed
Directions:
- Wash cantaloupe with cool tap water. Cut cantaloupe open and remove seeds. Cut cantaloupe flesh from rind and cut into small pieces. Place in a medium-size bowl.
- Wash strawberries and remove green tops. Cut strawberries into small pieces and place on top of cantaloupe.
- Cut peaches into small pieces and place on top of cantaloupe/strawberry mixture.
- Pour orange juice concentrate over fruit and stir gently to mix. Cover and refrigerate 2 hours.
- Stir fruit to mix before serving.
