Crunchy Vegetable Burrito



½ cup shredded carrots
½ cup chopped broccoli
½ cup chopped cauliflower
2 green onions, thinly sliced
1 cup (4 ounces) shredded low-fat Cheddar cheese
¼ cup low-fat Ranch salad dressing
½ teaspoon chili powder
4 (7-inch) whole wheat tortillas
1 cup lettuce, torn or cut into bite size pieces

  1. Grate the carrots and cut the broccoli, cauliflower and green onions.
  2. In a mixing bowl, combine carrots, broccoli, cauliflower and onions with cheese, dressing and chili powder.
  3. Lay tortilla flat on the counter and spoon about ½ cup vegetable mixture and ¼ cup lettuce down the center. Wrap each tortilla around the vegetable mixture.

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