Crunchy Vegetable Wrap



4 Tablespoons low-fat cream cheese
½ teaspoon ranch seasoning mix
2 flour tortillas
½ head of broccoli, washed and chopped
1 carrot, washed, peeled and grated
1 zucchini, washed and cut into small strips
1 summer squash, washed and cut into small strips
½ tomato, washed and diced
¼ green bell pepper, washed seeded and diced
2 large radishes, washed and chopped

  1. In a small bowl, stir ranch seasoning into cream cheese, chill.
  2. Spread cream cheese onto flour tortilla, staying one inch from edge.
  3. Sprinkle vegetables over cheese. Roll tortilla tightly. With a sharp knife slice tortillas into circles and serve.

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