Fruit Salad with Jicama



1 jicama, washed and sliced in thin strips
2 cups watermelon or cantaloupe, washed and cut in cubes
1 mango, washed, peeled and cut in cubes
1 papaya, washed, peeled and seeded, cut in cubes
1 kiwi, washed, peeled and cut in cubes
1 lime, juiced
¼ teaspoon salt
¼ teaspoon chili powder

  1. Add fruit to large bowl.
  2. Sprinkle the lime juice over the fruit.
  3. In a small bowl, mix the salt and chili powder. Sprinkle over the fruit and serve.
  4. Chill in the refrigerator before serving.

Note:  Wash melon before slicing.
Also:  To see step by step instructions on how to prepare this recipe, visit our Fruit Salad with Jicama blog.

Print Recipe