Fruit Salad with Jicama
Servings:
6
Ingredients:
1 jicama, washed and sliced in thin strips
2 cups watermelon or cantaloupe, washed and cut in cubes
1 mango, washed, peeled and cut in cubes
1 papaya, washed, peeled and seeded, cut in cubes
1 kiwi, washed, peeled and cut in cubes
1 lime, juiced
¼ teaspoon salt
¼ teaspoon chili powder
Directions:
- Add fruit to large bowl.
- Sprinkle the lime juice over the fruit.
- In a small bowl, mix the salt and chili powder. Sprinkle over the fruit and serve.
- Chill in the refrigerator before serving.
Note: Wash melon before slicing.
Also: To see step by step instructions on how to prepare this recipe, visit our Fruit Salad with Jicama blog.
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