Parts of the Plant Salad


Servings: 
10

Ingredients: 

4 carrots, washed, peeled, and shredded
1 bunch of celery, washed and chopped
1 package fresh baby spinach, washed and drained
1 cup frozen peas, thawed in refrigerator overnight or thawed in the microwave
1 cup cherry or grape tomatoes, washed and cut in half
1 broccoli crown, washed and cut into small pieces
1 bottle of reduced fat salad dressing or 1 recipe of Growing Healthy Habits Vinaigrette Dressing




Directions: 
  1. Toss all ingredients, except salad dressing, in mixing bowl.
  2. Serve in individual bowls, topped with one tablespoon of dressing.

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