Parts of the Plant Salad
Servings:
10
Ingredients:
4 carrots, washed, peeled, and shredded
1 bunch of celery, washed and chopped
1 package fresh baby spinach, washed and drained
1 cup frozen peas, thawed in refrigerator overnight or thawed in the microwave
1 cup cherry or grape tomatoes, washed and cut in half
1 broccoli crown, washed and cut into small pieces
1 bottle of reduced fat salad dressing or 1 recipe of Growing Healthy Habits Vinaigrette Dressing
Directions:
- Toss all ingredients, except salad dressing, in mixing bowl.
- Serve in individual bowls, topped with one tablespoon of dressing.
