Peach Cobbler



1 (29-ounce) can of sliced peaches, packed in 100% juice
½ cup whole-wheat flour
½ cup enriched all-purpose flour
½ cup oats
¼ cup sugar
2 teaspoons baking powder
1½ Tablespoons vegetable oil
½ cup low-fat or fat-free milk
Cooking oil spray

  1. Preheat oven to 350 degrees.
  2. Drain liquid from peach slices.
  3. Spray an ovenproof 1 ½-quart dish with cooking oil spray. Add peach slices.
  4. In a large mixing bowl, combine the flours, oatmeal, sugar, and baking powder. Mix well with a fork.
  5. Add oil and low-fat or fat-free milk to dry ingredients and mix until smooth.
  6. Drop the dough on top of peach slices by spoonfuls, covering peaches.
  7. Bake in oven for about 30 minutes or until fruit bubbles and the topping is slightly brown.
  8. Remove from oven. Let cool before serving. Serve warm and garnish with a small scoop of low-fat or fat-free vanilla frozen yogurt, if desired.

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