Quick Blueberry Cobbler



4 teaspoons quick cooking oats (not instant)
1 ½ teaspoons whole wheat flour
½ teaspoon packed brown sugar
½ teaspoon ground flaxseeds, optional
¼ teaspoon ground cinnamon
Pinch salt
1 ½ teaspoons cold, unsalted butter
2/3 cup fresh blueberries
½ teaspoon cornstarch
Vanilla yogurt, cinnamon (optional)

  1. In a small microwave safe bowl, combine the oats, flour, 1 teaspoon of the brown sugar, flaxseeds (if using), ¼ teaspoon cinnamon, and the salt. Add butter. Using your fingers, knead together until thoroughly combined. Set aside.
  2. In an 8-10-ounce microwave-safe mug or small casserole dish, combine the blueberries, remaining ½ teaspoon brown sugar, and corn starch. Using a fork, mash the berry mixture.
  3. Place the oat mixture and berry mixture side by side in the microwave. Cook on 50% (medium) power for 1 ½ minutes. Remove berry mixture from microwave. Cook oat mixture an additional 10 to 15 seconds on 100% (high) power. Lett cool 1 minute. Stir oat mixture.
  4. Pour oat mixture over berry mixture.
  5. If desired, top with vanilla yogurt and sprinkle with cinnamon.

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Recipe courtesy of Maryland WIC Cookbook