Watermelon Pops
Servings:
6
Ingredients:
3 cups watermelon, washed, chopped, seeds removed
Juice of one lime
1-2 Tablespoons sugar
1 cup fresh blueberries, washed
Freezer Pop Molds
Directions:
- Blend watermelon, lime juice and sugar in a blender until smooth.
- Divide blueberries among freezer pop molds.
- Pour watermelon mixture in each pop mold. Leave a little room at the top.
- Insert the sticks and freeze until firm, about 6 hours. Dip the molds briefly in warm water before serving.
Note: wash whole melon before slicing.
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